It’s cooked with rice porridge and is plated up with fresh coriander paste, spring onions, crushed black pepper, fish sauce and finely powdered rice. The food of Sikkim will take your soul away … Misa Mash Poora is the best way to treat yourself when in Mizoram. Apart from celebrating numerous festivals, we can also boast of a plethora of different cuisines, across the states! Famous & Local Food of Mizoram . Like most states of North east region, rice is the staple food of Mizoram and the Mizos love to … They are primarily both vegetarians and non vegetarians. The Mizo's are fond of dishes made of delicacies like bamboo shoots and ducks. In Maharashtra, you can taste authentic Maharashtrian fare, especially the sea-food. Mustard oil is the most preferred medium of cooking most Mizoram food items. Chef Pankaj Bhadouria explores this cuisine and shares some interesting facts and recipes. The dishes mostly include non-vegetarian preparations though vegetables are also eaten along with meat. The staple food of the people is rice with spicy meat and fish preparations. They mainly grow rice, vegetables and fruits, etc. BM # 39Day : 19State : Mizoram The food of Mizoram has a characteristic blend of Chinese and North Indian cuisine; thereby giving it a distinct flavour and taste. Rice is the staple food of Mizoram. The staple is rice here, and they don’t forget to include fish in their meal. Mizoram's cuisine has a strong influence of North Indian as well as Chinese cuisine. Fish is one of the most popular food of the people of Mizoram. This blend of the three cultures is very soothing on the taste buds and leaves you craving as soon as you drop your plate. Demographics [ edit ] The total Chakma population of Mizoram is estimated to be more than 100,000 (as per the 2011 census - 96,972). One of the seven sisters, Mizoram is blessed with mesmerizing natural beauty and pleasant climate. Meghalayan cuisine is the local cuisine of the Indian state of Meghalaya.Meghalaya is home to three Mongoloid tribes; it has a unique cuisine, different from the other Seven Sister States of northeast India. Sha Phaley — Sikkim. (Souce Wiki) Mizo Cuisine. Rice is considered as the staple food of the Chakmas living in Chakma Autonomous District Council. The cuisine of Mizoram is similar to other regions of Northeast India and North India. The cuisine of Sikkim is majorly non-vegetarian. If you are a street food fan, then you cannot miss out on this Mizo snack. The primary staple food of the Mizoram people is rice while the most common non-vegetarian food item is fish. Like in most of the North-East regions, rice is a staple and usually goes with a non-vegetarian preparation, usually fish and with fresh, local and seasonal vegetables. Food is usually served here on banana leaves, which is the culture of this place. Misa Mach Poora. Like other North-Eastern states, rice is the staple food of this state. They rear goats, pigs, fowl, ducks and cows and relish their meat. Mizoram is a highly literate agragrian economy, but suffers from slash-and-burn or shifting cultivation and poor crop yields. India is a country rich in diversity. Maize is one of the staple produce consumed in Sikkim. Mizo cuisine is the traditional cuisine of the Mizo people. 7 Mouth Watering Food Of Mizoram That You Must Try! Rice is the staple food of the Mizo's. The local people love to eat fish, mostly cooked or sauteed in… Fish, chicken, pork and beef are popular meats among Mizos. Mizoram's cuisine is mild, zesty and tinted with influences of North Indian and Chinese cuisines. The food of Sikkim is a rich mixture of Nepalese, Tibetan and native Sikkimese food. However, the dishes are cooked with the least amount of oil. 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