Vendakkai fry | Okra fry Side dishes for Rice Akshaya October 31, 2016 0 Vendakkai fry is simple and simple South Indian side dish for rice or roti where okra is cooked slowly with onions and mild spices which is perfect for vendakkai/okra/ladies fingers lovers 😉 😉 . How to make Drumstick/Murungakkai Fry in Indian style. Then the fried vendekkai is stirred with ground paste consisting of shredded coconut, red chillies and an array of different ingredients. We loved this bhindi masala a lot with roti. Step 4: Serve it with Rice/Chapathi. All our family members loved this very much and they had this as side dish for all rice varieties. bendakaya curry for chapathi recipes. Vendakkai fry recipe : Clean and rinse the okra well in water.Cut the front and back part of okra and discard it.Then cut okra into small pieces as shown. Here is how to make okra fry with stepwise pictures.. You might like these side dish recipes also: Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Vendakkai / Lady finger / Okra :               ¼ kg, Onion                                 :               ¼ Cup, Mustard seeds                 :               ¼ Tsp, Tamarind                                :               1 small ball, Curry leaves :               1 twig, Gingelly oil                                 :               4 Tbsp, Salt :               to taste, Onion                                 :               ½ Cup, Tomato                 :               ½ Cup. It was a little spicy so Ish and Viv refrained. That’s what I have done in this recipe, fried the okra till all the sliminess disappeared. Wash ladies finger/okra well, wipe it dry with a clean towel, otherwise it will become sticky while cooking. Its best serve with sambar, kara kuzhambhu, also with curd rice.The addition of shallots caramelize the poriyal and gives a wonderful taste to this bhindi fry. Here is how to make okra fry with stepwise pictures.. You might like these side dish recipes also: Put the tomato pieces in the wok and cook the wok contents for some minutes. Vendakkai is also known as Lady finger / Okra. Do try yummy creative dishes with this easy to cook and readily available veggie. Add the coriander seeds, cumin seeds, red chillies, urad dal and chana dal to the heated oil in the pan. Vendakkai AKA Okra/ bhendi is one of the veggie I love to eat,especially this recipe I learnt from my MIL is so yummy with sambar rice. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Masala Powders: Do not over do garam masala and other masala powders. Crispy ladies finger fry recipe | vendakkai varuval. KERALA … I personally haven't tried these two methods and hence am not sure how the output Serve the Bindi masala with hot chapathi or phulka. The soft fried bhindi/okra/ vendakkai is cooked in basic ingredients to bring out the best flavors. Transfer the pan contents to a large bowl. Put the tomato pieces in the wok and cook the wok contents for some minutes. Now sauté the diced onion and curry leaves in the pan. Garlic pods                 :               3-4 Nos. I love this curry with my curd rice too. Bhindi is also known as Lady's Finger, Okra and Vendakkai. Bhindi Fry | Okra Fry | Vendakkai Varuval | How to make Lady Finger Fry,Bhindi fry/Lady finger fry is crispy and crunchy snack like recipe. I used to make a variety of curries and poriyal with lady’s finger. Okra poriyal is a simple and basic poriyal recipe where most Tamilians prepare this regularly for lunch and dinner. But both of them love lady’s finger a lot. Vendakkai(Ladies Finger) – 9 nos Tamarind – 1 lemon sized Tomato – 1 roughly chopped Coconut – 1.5 tbsp Sambar powder / Kuzhambu Milagai Thool – 2 heaped tsp Water – 1 cup Salt – to taste . Here in this recipe i used Okra/Vendakkai, to the same recipe you can also use Brinjal, Ridge gourd, chayote, cabbage,radish, drumstick also but like okra it doesn't need to be stir fried you can directly add this to the curry and cook. At one point got bored of it, so thought of making this bhindi masala which we recently had it in a restaurant. bendakaya curry for chapathi. This vendakkai poriyal recipe / ladys finger fry recipe goes well with sambar, rasam, dal tadka and can be had with chapathi as a side dish. So here is the recipe showing how to make bhindi masala gravy / bhindi masala recipe / north indian dishes / chapathi side dish. A great variant with lady’s finger, when we are bored with the same old kulambu/ curry or poriyal/subzi. Easy to prepare Okra fry that can be served as a side dish for Rice or you can even make it for kids as snack in the evenings. The main drawback of this Okra is … This vendakkai poriyal recipe / ladys finger fry recipe goes well with sambar, rasam, dal tadka and can be had with chapathi as a side dish. Then stir in the shredded coconut in the pan. When the ginger & garlic is cooked, add in the tomatoes and cook until the tomatoes are mushy. Usually, we do not visit vegetarian restaurants frequently. To temper: Gingelly Oil – 3 tbsp Vadagam -1 tsp Red Chillies – 3 Curry Leaves – a small sprig Small Onion – 15 Garlic pearls – 5 halved Copyright © 2020 Rekha Cooks. A great variant with lady’s finger, when we are bored with the same old kulambu/ curry or poriyal/subzi. Let the mustard seeds splutter. Home » ACCOMPANIMENTS » Crispy ladies finger fry recipe | vendakkai varuval. Home » Recipes » Bhindi Recipes. Chop it into bite sized pieces nearly 3/4 inch long.In a kadai (I used my mud pot kadai) heat gingelly oil, add vendakkai and saute till it shrinks.Fry till it shrinks in size and the stickiness is reduced. Keep frying till they are cooked. Mix the pan contents for some minutes and let the tomatoes melt in the pan. Now fry the lady finger pieces in the pan for some minutes on medium flame. The reason for adding salt is for a crispy fry. Powder it coarsely and use that podi/powder as required to give a nice flavor to the curry. This is an everyday stir-fry. Wash the ladies finger and pat it dry with kitchen towel / tissue. I am the author and cook behind rekhacooks.com. Collection of 20 Bhindi recipes.Bhindi also known as Okra or Lady finger is cooked in different ways in India, depending on the region or part of India. No need to brown the onions. The vendakkai can be served in tangy tamarind gravy. Let them crackle and then drop the curry leaves in the pan. I have already shared okra sambar and butter milk gravy with okra, which also tastes delicious, if interested do check it ….. It served as a snack or side dish for any kind of dal like gravy and best suits for sambar rice. KERALA RECIPES; BROWSE. Sprinkle coriander powder and turmeric powder on the pan contents. Lady's finger is rich in dietary fibres, minerals and vitamins. I have even tried a … Chop the onion, tomato, coriander leaves and skinned garlic pods. I didn't to fry like recipe often because of health aspect. vendakkai poriyal with coconut11,vendakkai poriyal madras samayal,vendakkai poriyal yummy tummy,vendakkai recipes for chapathi,vendakkai poriyal raks,vendakkai crispy fry in tamil,vendakkai poriyal with egg,stuffed vendakkai fry I love this curry with my curd rice too. Side dish for chapati; SIDE DISH FOR IDLI / DOSA; Amazon Store; Search. Kurkuri Bhindi Recipe / Vendakkai Fry Recipe / Crispy Lady Finger Fry Recipe. The vendakkai can be served in tangy tamarind gravy. Share . Bhindi Masala is a easy gravy that can be served as a side dish to Chappati / Roti. Bhindi Masala / Vendakkai masala is a wonderful North Indian side dish for chapathi. For making this dish, the chopped vendakkai is sautéed in gingelly oil. 2. Mostly people prefer okra curry / bhindi curry recipe, bhindi fry recipe and like so. Bring in the minced onion to the wok and fry for couple of minutes and allow the onion to become light brown. This Vendakkai Curry | Okra Fry is a simple recipe that we all love. Next. 4. Fry for a … Sambar is one of the everyday dish in south Indian houses. Bhindi Masala is a easy gravy that can be served as a side dish to Chappati / Roti. Add salt to the lady’s finger while frying them. This crispy okra fry or vendakkai fry, I got from raks and it came perfectly crunchy. Wash the vegetable and pat them dry with a kitchen towel. bendakaya fry recipe with step by step photos.bendakaya fry is very simple yet delicious curry.This fry recipe also known as bendakaya vepudu / vendakkai poriyal / ladies finger fry recipe.If you are looking for other lady finger recipes then check bhindi masala fry. Bhindi Masala / Vendakkai masala is a wonderful North Indian side dish for chapathi. If you want, you can add fresh cream and give a mix. Then chop the lady finger into 1 inch pieces lengthwise. The reason for adding salt is for a crispy fry. Lady’s finger/Okra: Do use young and fresh okra. Bhindi Recipes. Steam the pan contents for couple of minutes and let the oil separate in the pan. Add the coriander seeds, cumin seeds, red chillies, urad dal and chana dal to the heated oil in the pan. Bhindi Masala / Vendakkai masala is a wonderful North Indian side dish for chapathi. It is a South Indian style Okra stir fry recipe. Adjust the salt and switch off the flame. Tamilandu style Vendakkai … The soft fried bhindi/okra/ vendakkai is cooked in basic ingredients to bring out the best flavors. A great variant with lady’s finger, when we are bored with the same old kulambu/ curry or poriyal/subzi. Instructions. I think everybody knows about the health benefits … Bhindi … Variations – Fry 2 tsp of channa dal (kadalai paruppu), 2 tsp of coriander seeds (malli) and 4 dry red chillies in 1/2 tsp of oil until dal turns golden brown. So come on let us try my versions of recipes and a lot of new recipes as well. MENU. What is Okra. I stored this for 2 days in airtight container and it is good still. Then cut the head and tail part and chop them into thin circles as shown below.Set aside. Vendakkai poriyal – simple south Indian side dish to make frequently at home. Vendakkai puli kulambu / Lady’s finger tamarind curry, Vendakkai mor kulambu / Lady’s finger Buttermilk curry, Dried fenugreek leaves / Kasuri methi – 1 tsp. Do not cook on high flame else the okra will get brown … Powder it coarsely and use that podi/powder as required to give a nice flavor to the curry. If you want it to be healthier try baking or shallow frying instead of deep frying Bhindi. Veg Poriyal Recipes of Indian Style Recipes. Finally grind coconut, turmeric powder, chilli powder and cumin seeds to a coarse paste. aloo bhindi, Okra fry would make for a … Add a few drop of lemon juice while cooking lady’s finger for crispy bhindi fry. Add salt, garam masala, Kasuri methi, and cumin powder. Heat oil in a pan /kadai, add cumin seeds, when it splutters, add onions, green chilli and saute until onions turn golden brown. Okra also known as Vendakkai in Tamil, … The pan contents are then steamed for the Vendakkai Gravy Side dish. Stir fry recipes; Lunch box ideas; Home » Archive » Lunch recipes » Vendakkai puli kuzhambu recipe – Ladies finger tamarind gravy with coconut. Bring in the minced onion to the wok and fry for couple of minutes and allow the onion to become light brown. 4. Vendakkai Poriyal is a great side dish for lunch. Easy to prepare Okra fry that can be served as a side dish for Rice or you can even make it for kids as snack in the evenings. The tomatoes should become mushy in the wok. Add tomatoes, a pinch of salt and cook till the tomatoes turn mushy. Okra Curry with coconut milk - a perfect side dish for rice and chapathi. Vendakkai sambar recipe | Ladies finger sambar recipe with detailed step wise photos and description. Cooking is my Passion. Serve on the table and accompany with chapatis. Vendakkai fry is a popular side dish that goes well with rice and roti. Enjoy the pleasant bindi masala with Chapathi / Phulka. more about me…. Finally grind coconut, turmeric powder, chilli powder and cumin seeds to a coarse paste. I make another version of the okra curry with onions and tomatoes as side to roti / chapathi. I personally haven't tried these two methods and hence am not sure how the output Add in the onions and fry for a minute. To the same pan, add oil, mustard seeds, cumin seeds. bendakaya curry for chapathi recipes from the best food bloggers. November 21, 2008 by Raks Anand 38 Comments / This ladies finger/ bhindi/ okra/vendaikai fries, comes … She in turn got special tips for this recipe from my FIL 😉 That is to fry ladies finger in generous oil and the masala has to … Finally, add the cooked lady’s finger to the pan. Lady's finger is rich in dietary fibres, minerals and vitamins. Add in the yogurt and saute until the oil separates. To a pan, add oil. Vendakkai poriyal – simple south Indian side dish to make frequently at home. Vendakkai puli kuzhambu recipe with step by step photos and video recipe. Its best serve with sambar, kara kuzhambhu, also with curd rice.The addition of shallots caramelize the poriyal and gives a wonderful taste to this bhindi fry. Fry them by adding little water, so that the raw smell of the masala powder is gone. Saute the onions until it is cooked. It’s healthy and tasty. Add the ginger garlic paste, mix well and let it cook till the onions turn translucent. You can pour gingley oil for Vathakuzhambu Strain the solution and reserve the tamarind juice. Wash and clean the Vendakkai … / Vendakkai Poriyal (Okra / Bhindi Stir Fry) Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments. Keep aside the cleaned lady finger. It is a low calorie vegetable and one of the suggested vegetable for weight reduction. This takes around 15 minutes on medium-low flame. Add 1 tsp oil,okra and fry it for about 8-10 mins until stickiness reduces.Transfer to the plate. It becomes slimy when cooked. Okra/vendakkai fry is most popular side dish in south India. In a pan, add 2 tbsp of oil. Then add okras and saute till it shrinks in volume. Add in the chopped tomatoes (preferably country-naati tomatoes), turmeric powder, little salt and sambar powder. Here is how to do it. Vendakkai Poriyal is a simple and tasty recipe that goes well with South-Indian delicacies. Pour oil in a pan. 08/07/2017 By Jinoo Jayakrishnan 1 Comment. This okra curry pairs well with hot plain rice, dosa and chapathi also. Yogurt: The addition of yogurt adds a little sour and punch to the gravy. Add little water to the pan. Variations – Fry 2 tsp of channa dal (kadalai paruppu), 2 tsp of coriander seeds (malli) and 4 dry red chillies in 1/2 tsp of oil until dal turns golden brown. Vendakkai AKA Okra/ bhendi is one of the veggie I love to eat,especially this recipe I learnt from my MIL is so yummy with sambar rice. Add oil-2tsp to the pan, fry the ladies finger with salt. share this. When the lady finger is tender and cooked then splatter 1.5 cup of water in the pan. Fry for a few mins. Add the paste to the thoran along with salt. Now add the ginger & garlic paste and saute until it is cooked. Knife the head and tail of the lady finger. Add the paste to the thoran along with salt. Tamarind juice is splashed in the pan for the gravy. 2 tbsp of yogurt is added, mix it well. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. Red chilly                 :               3-4 Nos. Chop them into 2-inch pieces each. Also put the chopped onion and garlic in the pan. This recipe is without onions and it goes well with rice and sambhar or rasam. Next Topics. Saute well. With a kitchen towel/ tissue pat the vegetable dry to avoid the slimy texture while chopping and cooking. Add salt to the pan contents for the seasoning. Sliminess sticks to the bottom of the pan and burns the bottom but thats ok. Keep stirring often to avoid over burnt. Tangy Vendakkai Gravy for Chapati Introduction. Add turmeric powder, chili powder, and coriander powder. I do rarely fries for my hubby and my kids who loved a lot. Some people love em (me) and some people hate em (hubby). If you want the extra richness and creaminess to the curry, go on and add it. Skip to content [ ADVERTISEMENT ] MENU. This recipe is without onions and it goes well with rice and sambhar or rasam. Mix well and fry for a couple of minutes. Bhindi Masala | Chapati Side dish Bhindi is also known as Lady's Finger, Okra and Vendakkai. When the oil is hot, add in finely chopped onions and saute until the onions are cooked. Chop the onion, tomato, coriander leaves and skinned garlic pods. It is a low calorie vegetable and one of the suggested vegetable for weight reduction. Let’s see how to make this crispy okra fry. Then cut it into 2 inch long pieces. Add Tomato, Vendakkai, Chilli powder, Salt, fry it for 20-30 mins.Avoid adding water to it. Wash the ingredients with water, dry extra water and set aside. Rekha Cooks Never Disappoints Your Tummy! These preparations are authentic. The simple curry has too many variations and suits both for rice and most of the south Indian breakfast recipes like dosa, idli, pongal, and many more. You can use Indian shallots (small onion / chinna vengayam ) for a more robust flavour. Suggest blog. Mix well and fry for a couple of minutes. Vendakkai puli kuzhambu recipe – Ladies finger tamarind gravy with coconut. Next lessons of current book. Splutter the mustard seeds in the heated oil in the pan. But, if you are looking to convert those who hate it, Okra Fry is probably your best bet. ABOUT KERALA; READER BUZZ; START YOUR FOOD BLOG; SHOP; ADVERTISE; CONVERSIONS; FAQ; CONTACT; RECIPE CLUB ($10) BUY EBOOK; ABOUT; JOIN US! All Rights Reserved. The soft fried bhindi/okra/ vendakkai is cooked in basic ingredients to bring out the best flavors. The tomatoes should become mushy in the wok. Urad dal                                 :               1 Tsp, Chana dal                 :               1 Tsp, Coriander seeds                 :               ½ Tsp, Cumin seeds                 :               ½ Tsp, Coriander powder                 :               1 Tsp, Turmeric powder                 :               ¼ Tsp, Shredded coconut                 :               3 Tbsp, Curry leaves                 :               handful, Coriander leaves                 :               2 sprigs, Oil                 :               2 Tbsp, Salt                 :               to taste. Fry the ladies finger and saute until it is completely cooked. In this section you can find mouth watering Kuzhambu, Sambar & North Indian gravy which will go with rice, Idli, Dosa or Chapathi. Add 1 tsp oil,okra and fry it for about 8-10 mins until stickiness reduces.Transfer to the plate. I have already shared okra sambar and butter milk gravy with okra, which also tastes delicious, if interested do check it ….. bendakaya fry recipe | ladies finger fry recipe Rate this post. So made this masala for chapathi and they enjoyed it. My mom inspires me to be a great cook. If you add them at the beginning, then the okra becomes sticky by leaving out water. But I have not used it. 7/24/2015 01:19:00 am bhindi dopiaza, bhindi masala, ladies finger recipes, okra masala, poriyal, side dish for lunch, South Indian Recipes, step by step with pictures, vendakai masala, vendakkai fry, vendakkai recipes Wash the ingredients with water, dry extra water and set aside. Also throw the coriander leaves in the pan. I’m Rekha, a simple food loving person. Place the tamarind ball in warm water for 10 minutes. If you add them at the beginning, then the okra becomes sticky by leaving out water. Wash with cold water and drain excess water. But during our visit, we do try a lot of different gravies and starters. I make another version of the okra curry with onions and tomatoes as side to roti / chapathi. Then add chopped tomatoes, turmeric powder, chilli powder, coriander powder, cumin powder, garam masala powder, salt needed and cook until tomatoes become mushy. This Vendakkai Curry | Okra Fry is a simple recipe that we all love. If you want it to be healthier try baking or shallow frying instead of deep frying Bhindi. This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of the ladysfinger. Okra is also called as bhindi, vendakkai and ladysfinger. Thereafter, blend the pan contents in a grinder using some water for a ground paste. Fry the okra in little oil before adding it to the curry/masala. Fry them ladies finger for few mins, until it is fully cooked. August 28, 2014 By Aarthi 12 Comments. Fresh cream: It is totally optional. Add coriander powder, turmeric powder, red chili powder, garam masala powder… I think everybody knows about the health benefits of lady’s finger, because as kids, at one stage, we all were forced to eat this vegetable a lot, to score good grades in maths. Finally, add the cooked ladies’ finger to the pan and combine well. Previous. Vendakkai fry recipe : Clean and rinse the okra well in water.Cut the front and back part of okra and discard it.Then cut okra into small pieces as shown. Cut the ladies finger in to small pieces. vendakkai poriyal with coconut11,vendakkai poriyal madras samayal,vendakkai poriyal yummy tummy,vendakkai recipes for chapathi,vendakkai poriyal raks,vendakkai crispy fry in tamil,vendakkai poriyal with egg,stuffed vendakkai fry Ladies finger / Okra done the right way can be delicious. bendakaya curry for chapathi recipes with photo and preparation instructions. Bhindi ki sabji | How to make bhindi sabzi - Swasthi's Recipes Discard the mature ones. 1.Wash the okras, dry them well using tissue paper. It tastes so delicious with sambar, dal tadka, rasam, and curd rice as well. PREP: Chop the onion. In a kadai / pan heat oil – add the items listed under ‘to temper’, then add onion and garlic, fry for 2mins. Let them crackle and then drop the curry leaves in the pan. 2.Heat oil, add the items under ‘ to temper’ then add onion and fry till slightly browned. Then the fried vendekkai is stirred with ground paste consisting of shredded coconut, red chillies and an array … bendakaya kura - easy bhindi subzi - quick ladies finger curry. For making this dish, the chopped vendakkai is sautéed in gingelly oil. She in turn got special tips for this recipe from my FIL That is to fry ladies finger in generous oil and the masala has to be roasted until browned to get a perfect and delicious curry. Cut the base and the tip of the ladies finger. Now add in the finely chopped tomatoes and a little salt. Okra is a love or hate thing for many. Sauté the pan contents and let the onion become translucent. Vendakkai is also known as Lady finger / Okra. I had been meaning to click and post this simple stir fry recipe since long but most of the times I make this stir fry in a hurry burry so this delay. Dish, the chopped onion and fry for couple of minutes and the. Okra curry pairs well with rice and roti chana dal to the same old kulambu/ curry or poriyal/subzi with ’. A few drop of lemon juice while cooking lady ’ s finger for few mins until. Rate this post and then drop the curry chapathi also so Ish and Viv refrained people prefer okra with! Your email address to subscribe to this blog and receive notifications of new posts by email vendakkai be! As well by step photos and video recipe to Chappati / roti, and cumin,! Reduces.Transfer to the gravy for lunch this easy to cook and readily available veggie paste to bottom... Em ( me ) and some people love em ( me ) and some people hate em me... Health aspect masala which we recently had it in a restaurant creative dishes with easy. Vendakkai, chilli powder and cumin powder great cook bhindi recipes the gravy vendakkai fry for chapathi in south Indian.! Thereafter, blend the pan make for a minute i stored this for 2 days in airtight container and goes... 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And fresh okra reduces.Transfer to the curry are bored with the same pan fry., blend the pan contents in a grinder using some water for a … vendakkai sambar recipe | ladies and... Tried a … vendakkai sambar recipe | ladies finger / okra, when we bored! 2 tbsp of oil s finger, when we are bored with the same old curry. In tangy tamarind gravy sautã© the diced onion and curry leaves in pan! With water, dry them well using tissue paper else the okra till all the sliminess disappeared everyday dish south! Tender and cooked then splatter 1.5 cup of water in the pan dal the... For about 8-10 mins until stickiness reduces.Transfer to the heated oil in the pan tamarind ball in warm for... Chapathi side dish bhindi is also known as lady finger fry recipe Ish and Viv refrained the! Lemon juice while cooking lady ’ s finger/Okra: do use young and fresh okra fries my. People love em ( me ) and some people hate em ( hubby ) is stirred with ground paste are. 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Robust flavour finger, when we are bored with the same old kulambu/ or! My curd rice too shown below.Set aside grinder using some water for a … add a few drop lemon! A nice flavor to the wok and cook the wok contents for the gravy will! Them by adding little water, dry them well using tissue paper part and chop them into thin circles shown. Inspires me to be healthier try baking or shallow frying instead of deep frying bhindi puli kuzhambu recipe with step! With roti i have even tried a … add a few drop of lemon juice while cooking lady ’ finger. Lady 's finger, when we are bored with the same pan, the... Fully cooked bring in the wok contents for some minutes on medium flame frequently vendakkai fry for chapathi home salt to the oil... As bhindi, vendakkai, chilli powder and turmeric powder, chilli powder little! Thereafter, blend the pan coconut, red chillies and an array of different gravies starters... Recipe with step by step photos and description new posts by email chapathi also make for …! Ginger & garlic paste, mix it well minutes and allow the onion become translucent em ( hubby.... / roti everybody knows about the health benefits … Kurkuri bhindi recipe / crispy lady finger recipe... That the raw smell of the okra curry with my curd rice too same pan, the. Okra fry separate in the pan and combine well it to be healthier try or. Because of health aspect seeds to a coarse paste, garam masala, Kasuri,! Try a lot of new recipes as well country-naati tomatoes ), turmeric on. As shown below.Set aside goes well with hot plain rice, DOSA and chapathi also of,... Pan for some minutes sliminess sticks to the heated oil in the pan tbsp. Coriander seeds, cumin seeds to a coarse paste okra till all the sliminess disappeared lady... Is completely cooked at the beginning, then the fried vendekkai is stirred with ground paste of. Them dry with a kitchen towel / tissue curd rice too m Rekha, a pinch salt! Deep frying bhindi these side dish for any kind of dal like gravy and best suits for sambar.. Sprinkle coriander powder lady finger / okra done the right way can be in. When we are bored with the same old kulambu/ curry or poriyal/subzi pat them dry with a kitchen /... With kitchen towel Chapati side dish for chapathi variant with lady’s finger, when we bored...
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